BBQ success....

Yay, bbq sausages with mash and gloop! The bbq uberheated all of last years fat and crap off and then ran out of gas, only we did not notice the running out of gas bit as we were trying to cool it down anyway. So the sausages took a little longer to cook than anticipated, but all was good and tasty. My gloop is a variation of ratatouille, this time aubergine (egg plant) cubed, fried and mixed with chopped tomato, garlic and balsamic vinegar. Simmer, simmer, simmer and there you have it :) All washed down with the obligatory red wine......yummy.

I will chat about the car tomorrow, too much wine for now....