menu plan 11.05.2011

So far this week we have had breaded cod and salad, with a lemon oil and white balsamic vinegar dressing - thumbs up from Sarah. Ice cream, caramel choo choo.

Last night we had Pork roll stuffed with green and black olives (from Migros, not overly tasty) with fried courgettes. Melon for dessert.

Tonight will be chicken with sun dried tomatoes, feta and pasta salad. No dessert.

Tomorrow, thursday, no darts this week (actually waiting for the other teams to catch up missed games, before we know finally where we are), I am thinking omelette, ham and mushroom, with fresh bread and salad.

Friday may be a bbq night, otherwise something fishy, st jacques with pasta.

Voila, nice to get it planned, gives me something to aim for.